Wisconsin


“Hamburger Charlie” Nagreen

Charlie was a resourceful young man with an outgoing personality. After not experiencing much success selling the meatballs, he had an idea and located some bread. He realized people could take this meal with them if he simply smashed the meat together between two pieces of bread. He called it a “hamburger” and yes, in 1885 the burger was born at the fair in Seymour, Wisconsin.”

Tonight we nosh on:

veggie burgers,

baked french fries and

low-fat soy agave milk shakes

Not so sure that is an honest take on the original burger, but hey… it’s an art project, right?

Soy agave shakes:

2 cups soy milk

2 T cocoa powder ( I like Hershey’s dark)

1-2 T agave syrup

1/2 cup of ice

Blend and enjoy!

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