So I thought I’d do it up Hawaii style for dinner tonight. Jon and Danielle are making Hawaii style pizza, with the mexico twist– jalapenos!
1 head of cabbage, shredded
1 fresh pineapple, diced
1/3 cup plain yogurt
2/3 cup of reduced-fat mayonnaise
1 1/2 tablespoons agave syrup
3 tablespoons vinegar
Salt and pepper, to taste
Mix cabbage and pineapple in a large mixing bowl.
In a small bowl, combine the yogurt, mayonnaise, and agave syrup.Add dressing to the cabbage and pineapple slaw. Mix and add salt and pepper.Refrigerate for one hour.
And a yummy dessert I had visiting Hawaii once, butter mochi– mmmm mmmm!
- 5 eggs
- 2 c. sugar
- 1 1/2 tsp. baking powder
- 3 c. milk
- 1 box mochiko ( sweet rice flour)
- 1/2 c. melted butter
- 1/2 cup coconut flakes (if you like)
- 1 Tbs. vanilla
Preheat oven to 350 degrees. Beat eggs and sugar about 4 min. Add remaining ingredients. Beat until smooth. Pour into greased 13×9 inch Pyrex dish. Sprinkle with coconut if you so desire. Bake 1 hour. Cool and cut into pieces