We made a real Mexican dinner just in time for Hurricane Dora!
Nick made homemade rosemary corn tortillasJon made mango/ pineapple salsa
Chayote, corn and black bean soft tacos con harina tortillas with walnut cream sauce
Pan grilled Mahi Mahi
Beet, carrot, jalapeno and grapefruit salad
Fried plantains with chipotle crema
mango agua fresca and white wine